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Tavelmout is virgin raw spirulina

01Mixing a joy
into your life!

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02Spirulina, the most nutritious whole food
known to the world

Spirulina is the king of superfood, containing more than 60 kinds of nutrients.
It has been a vital source of protein for the native people in Chad, Africa.
Approved by NASA and UN, its concentrated nutritional value has been widely appreciated by people all over the world.

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Photos by
Marzio Marzot from the FAO Report: The Future is an Ancient Lake, 2004

03Nutrients of spirulina

Spirulina provides remarkable composition of amino acids, vitamins, and minerals.Variety of essential nutrients of spirulina support your health.

Amino acids

Spirulina contains all 9 essential amino acids.
valine, leucine, isoleucine, methionine, phenylalanine, tryptophan, histidine, threonine, proline, lysine, arginine, cystine, tyrosine, alanine, glycine, glutamic acid, serine, aspartic acid

Pigments

phycocyanin is a nutrition found only in blue-green algae.
Phycocyanin, chlorophyll, β‐carotene, zeaxanthin

Vitamins

Spirulina is a rare source of the plant-based vitamin B12.
vitamin A, vitamin B1, vitamin B2, vitaminB6, vitamin B12, vitamin E, niacin, vitamin K1, vitamin K2, folic Acid, pantothenic acid, biotin

fatty acids

γ-linoleic acid which is contained in few plants is used as a natural treatment oil for reducing inflammation.
linoleic acid, palmitic acid, γ-linolenic acid, oleic acid

Digestion and absorption rates of spirulina is over 95%.

04Tavelmout, the safest spirurlina served in the highest quality
in the world

We cultivate Tavelmout near Mt.Fuji where mineral-rich ground water is abundant and pack it with our proven innovative technology.
We successfully commercialized the high-quality spirulina in fresh form, utilizing the cultivation technology which we developed with our five-year devotion.
Our safety and hygiene control system is stricter than the regulatory requirement.

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05Raw spirulina preserves
heat-sensitive nutrients

Our innovative freezing technology preserves heat-sensitive nutrients of spirulina that are lost in drying process of the powdered spirulina. Deep green color of Tavelmout represents that it is outstandingly fresh.

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For instant, pigments and vitamins are preserved 1.4 times more than the dried spirulina. Also, you can take more minerals and ω-6 fatty acids.

06No smell, no taste
and quick preparation

Preparation is very simple. After thawing under cold water for 2-3minutes, just mix with cold drink!
Tavelmout has no smell, no taste, thus naturally fit into your everyday diet.
You can mix with your favorite juice, yogurt, or salad dressing!

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